
Restaurant Server
1w1 week agoDavidson Hospitality Group
Memphis, US · Part-time · $25,000 – $40,000
About this role
Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server at Memphis RiverLine Hotel and be an integral part of creating exceptional dining experiences. Showcase your interpersonal skills with high energy and enthusiasm to provide outstanding service that leaves a lasting impression.
Guide guests through the menu with recommendations and answer questions accurately. Take food and beverage orders and relay them to the kitchen and bar. Serve in a timely, professional manner ensuring presentation and quality meet high standards.
Anticipate guest needs for personalized service in a fast-paced, dynamic environment. Clear tables and maintain a clean, organized dining area. Collaborate with kitchen and bar staff for smooth coordination and exceptional service delivery.
Thrive in a guest-centric work culture valuing teamwork and professionalism. Work in the heart of downtown Memphis at a well-established hotel. Build meaningful connections with guests and grow your career in hospitality.
Requirements
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent required
- Six months to one year serving experience preferred
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
Responsibilities
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Benefits
- Part of an award-winning, full-service hospitality management company
- Unique entrepreneurial management style and owners’ mentality
- Individualized personal service enhanced by breadth and depth of skill
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